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Eco-friendly prizes aplenty at the Risotto Challenge

It’s been fun trawling the Internet today for Earth Day-related articles and blog posts. There’s a lot of positive energy out there, and I’ve been seeing much murmering about how to eat more green, or...

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… and we’re live

And what a food-filled weekend! On Friday, the Hapa Kitchen hosted its first dinner soiree; Saturday, I saw so many foodies and inspiring panels at the Brooklyn Food Conference; Sunday, I got to taste...

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A Risotto Challenge Sneak Preview

Last Tuesday’s Dining section in the New York Times said it all: “Cook-off mania has taken hold in New York,” Steven Stern wrote in the article that many have written to congratulate me on being...

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The Risotto Challenge ’09

How to say… thanks? For coming out to serve delicious, unique and inspired food, for eating and enjoying the fruits of everyone’s labor, for lending your discerning criticism of said dishes as an...

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